
Mezze
- a leisurely feast comprising a selection of small dishes
- is a flexible, sociable way of eating now becoming increasingly popular in the West. Almost any dish that is small & tasty can be served as a mezze, even main course dishes served in small portions. With a tempting collection of 100 recipes from Lebanon, Turkey, Greece, Morocco & Iran, Modern Mezze brings this brilliant, relaxed style of food to the home cook. There are recipes for delicious dips & fragrant herby salads, crisp pastries, tasty pulse & grain dishes, colourful vegetables, fish & shellfish bites, plus tempting mezze meat. Clear, step-by-step preparation photographs make the recipes easy to follow & there is also advice on shopping & how to combine dishes to make a successful & achievable mezze meal. Throughout the book, there are features on traditional breads, pickles, olives & drinks to accompany your mezze.