
Explaining how to meet the particular challenges of growing edible plants in the hot, dry Mediterranean climate, this book brings the expertise of Spain's top organic gardener to an English-speaking audience. As well as outlining the principles of gardening organically, it provides full practical information on how to grow vegetables, fruit & herbs in Mediterranean conditions. It advises on matters such as irrigation, climatic factors & inherent characteristics of the region, & describes the kitchen garden through the gardening year.