A collection of recipes to suit the relaxed nature of holidays interspersed with evocative stories of a life at a remote beach location away from the convenience of shops & markets. The recipes are pared down & adaptable, some with a seaside focus, such as those featuring several different ways to prepare crayfish, & they cover all seasons. The author outlines her beach food philosophy which
Includes:: improvising ingredients with whatever is to hand & simplifying recipes to work with less. A `waste not` approach to cooking is paramount where the nearest shops are an hour`s drive away. Combining nostalgia for the simple life with the skills of a trained Cordon Bleu chef this is a book to be savoured
- at the beach.