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Includes::
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a small map with administrative sub-divisions of the province.





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Low And Slow: How To Cook Meat

”If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry and tasteless, a stew that`s tough or stringy or a rack of ribs that falls a little too much off the bone then this is the book that will make your life that little bit better. This book is about `slow cooking`. Not meaning that slow cooker you got as a wedding gift that you never use and takes up valuable kitchen space or some big outdoor smoker that most people just don`t have, but cooking using anything from frying pans, ovens, pots, grills and affordable outdoor barbecues. It`s also not just about tough cuts of meat but also steaks, roasts, burgers and barbecue joints as well as lots of other things you might never have dreamed of slow-cooking at low temperatures! This is a
step-by-step guide to cooking low and slow and why it benefits almost everything you cook and not just big hairy barbecue chefs like me.” (Neil Rankin).
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: Stanfords
  • SKU: 9781785030871
Availability: In Stock
£25.00

Product Description

” If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry & tasteless, a stew that`s tough or stringy or a rack of ribs that falls a little too much off the bone then this is the book that will make your life that little bit better. This book is about `slow cooking`. Not meaning that slow cooker you got as a wedding gift that you never use & takes up valuable kitchen space or some big outdoor smoker that most people just don`t have, but cooking using anything from frying pans, ovens, pots, grills & affordable outdoor barbecues. It`s also not just about tough cuts of meat but also steaks, roasts, burgers & barbecue joints as well as lots of other things you might never have dreamed of slow-cooking at low temperatures! This is a step-by-step guide to cooking low & slow & why it benefits almost everything you cook & not just big hairy barbecue chefs like me.” (Neil Rankin).

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Jargon Buster

Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Gift - Something that is presented without expecting anything in return
Affordable - Something that is within a set price range that can be afforded due to its reasonable price.
Joints - The sections where one component is joined to another.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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