
Winter in the Alps is the busiest time of the year. After action-packed days on the slopes, everyone wants a warm, comforting meal to come home to. Snow food is comfort food
- warming you up & giving you energy for a big day out on the slopes. Inspired by the traditions & recipes of his family, the region of Alsace & other winter destinations around the world, Jean-Michel Gerst shares recipes to warm your belly & stir your memories. Featuring beautiful landscape photography of Thredbo, Jean-Michel showcases classic recipes from France & Germany, with his own modern twist & easy enough for everyone to create. You'll be able to cook the best winter food for any time of the day
- whether it's food to fill you up before you hit the slopes, refuelling for a big day on the mountain, winter warmers or sugar hits.