” Indochine” sees Red Lantern`s Luke Nguyen revisit his beloved Vietnam & seek out the food & cultural remnants of this former French colonial empire. On his regular visits to Vietnam today, Luke is often struck by the appearance of people wearing berets, speaking French & the aromas of coffee & butter emanating from cafes & patisseries. The recipes & accompanying stories showcase the French influence upon Vietnamese history & cuisine. Against a backdrop of grand colonial hotels, bars, restaurants & terraces, to private estates dressed in antiques & textiles of the period, Luke talks to chefs, bakers & family members to extract the very essence of French-Vietnamese cuisine. From coffee & croissants at breakfast to high tea & supper, Luke unravels the origins of Vietnamese dishes such as pho, which began life as a `pot au feu`, & experiments with new versions of traditional Vietnamese food. ” Indochine” appeals to lovers of French, Vietnamese food & travel alike. This title is from the author of best-selling cookbooks ” Secrets of the Red Lantern” & ” The Songs of Sapa”. It features vibrant food photography shot entirely in Vietnam & more than 100 regional recipes showcasing Vietnam`s French culinary roots.