Tom Fitzmorris has been involved in the food scene in New Orleans for more than 35 years
- as restaurant critic, editor of ” New Orleans Magazine”, author of a restaurant guidebook & a cookbook (STC, 2006) & currently as host of a daily, three-hour radio show devoted entirely to cooking & dining in New Orleans. ” Hungry Town”, his food narrative about this amazing food city, covers everything from the Cajun craze of the 1980s, to the opening of restaurants by big-name chefs like Paul Prudhomme, Emeril Lagasse, & Susan Spicer, to Hurricane Katrina & the aftermath of the storm. As Tom writes, ` To an extent I can`t exaggerate, food & restaurants rebuilt this city & pulled people home. Everybody who lived through it marvels at that, & relishes in telling their variation on the story`. Not only was the food-fired recovery remarkable, but it would be unlikely to occur anywhere but New Orleans. The personal thread running through the narrative is the way the storm pulled Tom`s family apart. Neither his wife nor his children wanted to live in the city after Katrina, & for long stretches they did not. The book
Includes:: 15 recipes & numerous sidebars to complement the narrative.