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How To Make Coffee: The Science Behind The Bean

Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, and which bean you start out with. How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary joe again.
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  • Availability: Out Of Stock
  • Supplier: Stanfords
  • SKU: 9781782402015
Availability: In Stock
£12.99

Product Description

Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, & drinking good coffee is our delivery system. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine & the flavour-making phenols & fats that can be lured out from the bean by roasting, grinding & brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, & which bean you start out with. How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these & you will never drink an ordinary joe again.

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Jargon Buster

water - A chemical substance. Chemical formula H2O.
delivery - The method by which something is delivered from one location to another
Coffee - A popular brewed drink using roasted coffee beans
World - A physical grouping, commonly used to describe earth and everything associated with ti
grinding - A process for finishing an object to improve the finish of the surface
Flavour - The taste of a food product.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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