Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries
- at least as conceived by the Western mind
- of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style & precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.