” The Greens Cookbook” is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic & has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original & highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians; it caters to everyone who seeks delight in cooking & eating. Using an extraordinary range of fresh ingredients in imaginative & delicious ways, ” The Greens Cookbook” contains more than 260 recipes for all seasons, all occasions, & all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated & varied fare, dedicated to elegance & balance, taste & texture, color & freshness with recipes such as Mexican Vegetable Soup with Lime & Avocado, Artichoke & Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red & Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions & Green Olives, Blueberry Cream-Cheese Tart & Brazilian Chocolate Cake.” The Greens Cookbook” presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients & useful kitchen equipment.