
” Great dishes from Spain”
Features: apetizers, such as tapas, entremeses & salads; soups & gazpachos; tortillas & egg dishes; vegetables; rice, pasta & bread; fish & shellfish; poulty & game; white & red meat; sauces & salad dressings; desserts; & beverages. Each of 50 recipes is clear & easy to follow & make cooking them a pleasure. There is also a wealth of information on Spain`s superb wines, cheeses, hams & olive oil
- all mouth-wateringly described & beautifully photographed.