One of the most popular cuisines in the world, there is more to Indian cookery than curries, & this is the book to bring its wonderful tastes & aromas into your kitchen. So ditch the jars of ready-made sauces & say goodbye to metal take-away trays, the Easy Indian Cookbook will get you started making delicious, authentic Indian food. Taking you step by step through each recipe, this book will soon give you mastery of this colourful & exotic cuisine. Part 1 introduces you to the world of Indian cooking, explaining the ingredients, equipment, methods & basic preparations such as spices, pulses & rice. Part 2
- the Recipes
- focuses on different cooking methods, giving recipes for starters & snacks, light & main meals, & simple yet exotic desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing mouthwatering ideas for lunches & dinners, whether you want a warming curry to see you through a chilly winter evening or a sumptuous feast for friends & family. With stunning photography throughout, the Easy Indian Cookbook is the essential one-stop culinary guide for beginners.