A follow-up to Ken Hom`s popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken`s favourite quick & simple Chinese recipes, perfect for a cosy after-work meal. From stews & curries to easy stir fries & healthy steamed & braised dishes, there are also some great light bites & easy entertaining recipes. Ken Hom is the nation`s favourite Chinese chef & these recipes will turn you from the take away to the wok.