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He was passing by, she kissed him without thinking. Now she wonders whether she did the right thing. But Natalie isn`t certain of anything anymore. One minute she was a happily married young woman, successful in her career, & convinced the future was full of promise. But when her husband was run over by a car, her whole world was turned upside down. Years later, still bruised with grief but desperate to move on with her life, she impulsively kisses her colleague Marcus. For Natalie, the kiss is just a gratuitous act. For the awkward, unassuming Marcus, it is the moment at which he falls hopelessly, helplessly in love. But how will he ever convince such a beautiful, intelligent but confused young woman that he is the man who can bring her back to life? ...
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Delicieux is an accompaniment to Gabriel`s popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts & gratins to fish stews & savoie sponge cakes, this book shows the diversity & originality of France`s rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe & in season, & capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates & terrines; tians & gratins; crepes & mousses; Fish Stews from the Languedoc, Normandy & Provence; fricassees & casseroles like cassoulet, coq au vin & poule au pot; roasts & tournedos; & brioche, gateaux, souffles & tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural & urban France into your home. ...
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The Deliciously Ella way of eating isn`t about following a diet, it`s about enjoying delicious, natural food to help you look & feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle & not feel like something difficult, which is why she has written this book
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The much-anticipated new cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends & family, whatever the occasion. No more wondering whether certain dishes go together, Ella makes life simple with her menus
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30 new recipes in a mini pocket book from bestselling cookery author Deliciously Ella. The first of Deliciously Ella`s ` Bite-size Collection`
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Ireland`s rich culinary heritage is being rediscovered & the country is fast becoming one of Europe`s most exciting food destinations. Irish food has always been thought of as rustic & filling
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Aguilar, an unemployed literature professor who has resorted to selling dog food for a living, returns home after a three-day business trip to discover that his wife, Agustina, has gone mad. He doesn`t know what has happened during his absence, & in his search for answers, he slowly uncovers profound & shadowy secrets hidden deep in his wife`s past. On one level, ” Delirium” reads like a detective story, as the reader pieces together information to find out what caused Agustina`s madness. But it is also a remarkably nuanced novel whose currents run much deeper, delving into the minds of four unique characters: Aguilar, a husband passionately in love with his wife & determined to rescue her from madness; Agustina, a beautiful woman from a Colombian upper-class family who is caught in the throes of delirium; Midas, Agustina`s former lover & a prominent drug-trafficker & money-launderer; & Nicolas, Agustina`s grandfather, who also went mad at the end of his life. Through the mixing of these distinct voices, Laura Restrepo creates a searing portrait of a society battered by war & corruption, as well as an intimate look at the daily lives of people struggling to stay sane in an unstable society. It is an ambitious & deeply affecting masterwork by one of Latin America`s most important contemporary voices. ...
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Deliciously Ella The Plant-Based Cookbook

100 all-new plant-based recipes - by bestselling author Deliciously Ella.Ella`s latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They`re the recipes that Ella`s thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella`s journey -
how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team`s passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, it`s also perfect for anyone looking to experiment with vegan cooking for the first time.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: Stanfords
  • SKU: 9781473639218
Availability: In Stock
£25.00

Product Description

100 all-new plant-based recipes
- by bestselling author Deliciously Ella. Ella`s latest book features the most popular, tried & tested recipes from her supper clubs, pop-ups & deli to show how delicious & abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers & falafel, creamy dips & sides, hearty one-pot curries & stews, speedy breakfasts, weekend brunches, muffins, cakes & brownies. They`re the recipes that Ella`s thousands of customers have been asking for since the deli first launched in 2015, & each recipe has a beautiful photograph to show you how it should look. In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella`s journey
- how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand
- & all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy & her team`s passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken & over 100 tried-&-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have for fans & food-lovers alike, it`s also perfect for anyone looking to experiment with vegan cooking for the first time.

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Jargon Buster

team - A group of people or animals linked by a common purpose.
Day - The time it takes a planet or other space objects to complete one rotation.
Vegan - A person that chooses not to eat any animal products or use any products with have animal ingredients
Experiment - A procedure that is undergone to clarify facts and discover new unknown facts
Simple - Basic, easy no difficulty in understanding.
Personal - Something that belongs more to an individual due to it affecting them more by relating to them.
Diary - A day to day book record of events and experiences.
Popular - Something that is admired and liked by many people.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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