Food & surrealism make perfect bedfellows: sex & lobsters, collage & cannibalism, the meeting of a swan & a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dali (1904-1989) & his wife & muse, Gala (1894-1982) were the stuff of legend. Luckily for us, Dali published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, & exotic elements that made up their notorious gatherings. This reprint features all 136 recipes over 12 chapters, specially illustrated by Dali, & organized by meal courses, including aphrodisiacs. The illustrations & recipes are accompanied by Dali`s extravagant musings on subjects such as dinner conversation: ” The jaw is our best tool to grasp philosophical knowledge