The Collio hills in Friuli Venezia Giulia, in north-eastern Italy, produce some of the greatest Italian white wines, yet are little known outside of Italy. They are also the home of a unique cuisine, on the cusp between the Mediterranean & Central Europe; & close to some of the greatest names in Italian food, such as San Daniele ham & Illy coffee. This book is the first to be dedicated to this area, which Capalbo explores in depth, taking in not only the wines & their very individual producers, but also restaurants, wine bars, food producers & places to stay.