Chobe National Park at 1:760, 000 from Veronica Roodt Publications, annotated with a list of GPS waypoints, plus enlargements of the most visited areas, very extensive tourist information, photos of birds & mammal, etc. The whole park is covered at 1:760, 000, with enlargements showing in greater detail: Savuta area (1:40, 000) with a plan of Savute, the Nogatsaa area (1:200, 000), & the Chobe River Fronts east & west (1:100, 000). All have a satellite imagery base overprinted with local roads, entry gates, airstrips, game viewing platforms, etc, & are annotated with symbols showing different types of tourist accommodation, many cross-referenced to a list with contact details. Each panel has a table of GPS waypoints. Also provided is a map of the Linyanti area at 1:330, 000. On the reverse is extensive tourist information:* information on where to stay in & around Chobe, with lists of contact details* a plan of Kasane showing accommodation & tourist facilities, plus a list of safari companies with contact details* a large panel with colour photos of numerous local mammals with information about size, habitat, litter, etc.* colour photos of 90 local birds* Chobe park regulations ...

Choccywoccydoodah`s chocolate geniuses are found in their Brighton based Mothership, where artists, designers & sculptors create extraordinary confections to commission. The Mothership is home to a shop, cafe, secret party room & the first Witches Kitchen. The Flagship is a magnificent former tobacco factory, just off Carnaby Street, in London. Tourists, fans, chocolate lovers & aspiring Doodahs from all over the world pilgrimage to both the Mothership & Flagship to satiate their appetite for cake, chocolate & Choccywoccydoodah. Choccywoccydoodah: Chocolate, Cake & Curses is a book to celebrate all things chocolate & cake from a team that have dedicated their lives to being joy-makers & cake-bakers. It is a story book of recipes where Christine & her Doodahs share their own personal chocolate & cake favourites in addition to stories behind the world famous Rocky Road recipe, the Nuns Naughty Secrets, & the reason Brighton (chocolate) rocks. Choccywoccydoodah Chocolate, Cake & Curses has been written to put a spell on all chocolate lovers, everywhere. After all, everyone deserves a little magic. ...

The delicious true story of the early chocolate pioneers by the award-winning writer, & direct descendant of the famous chocolate dynasty, Deborah Cadbury In ` Chocolate Wars` bestselling historian & award-winning documentary maker Deborah Cadbury takes a journey into her own family history to uncover the rivalries that have driven 250 years of chocolate empire-building. In the early nineteenth century Richard Tapper Cadbury sent his son, John, to London to study a new & exotic commodity: cocoa. Within a generation, John`s sons, Richard & George, had created a chocolate company to rival the great English firms of Fry & Rowntree, & their European competitors Lindt & Nestle. The major English firms were all Quaker family enterprises, & their business aims were infused with religious idealism. In America, Milton Hershey & Forrest Mars proved that they had the appetite for business on a huge scale, & successfully resisted the English companies` attempts to master the American market. As chocolate companies raced to compete around the globe, Quaker capitalism met a challenge that would eventually defeat it. At the turn of the millennium Cadbury, the sole independent survivor of England`s chocolate dynasties, became the world`s largest confectionary company. But before long it too faced a threat to its very survival, & the chocolate wars culminated in a multi-billion pound showdown pitting independence & Quaker tradition against the cut-throat tactics of a corporate leviathan. Featuring a colourful cast of savvy entrepreneurs, brilliant eccentrics & resourceful visionaries, ` Chocolate Wars` is the story of a uniquely alluring product & of the evolution, for better & worse, of modern business. ...

When an exotic stranger, Vianne Rocher, arrives in the French village of Lansquenet & opens a chocolate boutique directly opposite the church, Father Reynaud denounces her as a serious moral danger to his flock
- especially as it is the beginning of Lent, the traditional season of self-denial. As passions flare & the conflict escalates, the whole community takes sides. Can the solemnity of the Church compare with the sinful pleasure of a chocolate truffle?
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Gourmands everywhere will be delighted by the publication of Les Marquis de Laduree a magic door that opens into a chocolate lovers paradise, where the precious & the delicious are combined in a world dedicated exclusively to chocolate. Laduree share their finest recipes for chocolates, chocolate pastries, cakes & sweets all for the home cook. The recipes are complemented by a diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it, & hints & advice on pairing it with other flavours, interspersed with"es from famous chocolate lovers past & present. ...

With a host of cakes, cookies, mousses & truffles, this book is for all those people who absolutely love chocolate. ” Chocolate & Co.” will help home cooks appreciate all chocolate in all its guises. The volume is divided into two parts: dark chocolate & white & milk chocolate. In each part there are recipes for cakes, desserts & sweets. At the end of the volume you will find basic recipes, ideas for decorating, the best kitchen tools as well as techniques on how to work chocolate. ...

The first time this title was published by The Australian Women's Weekly, it was a sell-out success. Now the book has been reinvented & extended by 50% with delicious new recipes, photographs & tips. Here you will find ideas for creating treats using white, milk & dark chocolate. All recipes have been tried & tested by Australian Women's Weekly customers & this popular book is now back with even more to enjoy. ...

What's so special about chocolate? It's just a tasty treat
- isn't it? As a matter of fact there's far more to the humble chocolate
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Adding 80 new recipes to the collection currently available on her blog chocolateandzucchini.com, 27-year-old Parisian food-lover Clotilde Dusoulier

Includes:: old favourites alongside her own new ideas, with easy-to-follow instructions that cover every aspect of the culinary process. From how to h&-pick fresh scallops to identifying the different cheese families, the Chocolate & Zucchini cookbook will inspire even the least confident chefs among us to look beyond the usual supermarket staples.

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Cherry Costello`s life is about to change forever. She & Dad are moving to Somerset where a new mum & a bunch of br&-new sisters await. & on Cherry`s first day there she meets Shay Fletcher
- the kind of boy who should carry a government health warning. But Shay already has a girlfriend, Cherry`s new stepsister, Honey. Cherry knows her friendship with Shay is dangerous
- it could destroy everything. But that doesn`t mean she`s going to stay away from him...

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