Cho Oyu with approaches from both the Nepali & the Tibetan side in the Nepa Maps series which provides extensive coverage of trekking areas of Nepal on detailed contoured maps with trekking routes & hiking trails, huts & camp sites, local places of interest & other tourist information. Cartography is based on the country’s topographic survey, with contours usually at 40m or 50m intervals, enhanced by relief shading, colouring & graphics to show various features of the terrain, including glaciers, forested or cultivated areas, etc. Numerous peaks, with additional spot heights, plus names of glaciers & mountain ranges are prominently shown. The network of rivers, streams & lakes is shown in great detail, with many smaller rivers & lakes named. Overprint highlights main trekking routes & numerous local trails, with symbols indicating various places of interest & tourist facilities. Most maps are indexed & include additional information such as route profiles, glossaries, etc. All the information is in English & heights are given in metres.* In this title:*on the Nepali side the map shows approaches to Cho Oyu Base Camp along the Gokyo Lakes trek, plus the route along the Bhote Koshi across the Nangpa La pass into Tibet. The Tibetan side

Includes:: the route from the lower Base Camp to the Advance BC & onto to the peak itself. Coverage extends eatwards to the Everest Base Camps on both sides of the border, but with very limited information on the Tibetan side. Contours are at 40m intervals, with relief shading. Index lists places, peaks & lakes. Margin ticks show latitude & longitude at intervals of 2’30”. Additional information

Includes:: tables showing the routes in stages on both sides of the border with altitudes in metres & feet.



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Clear map at showing the Chobe NP & some of the nearby nature reserves, including Nxai NP to the south & the reserves close to the Zimbabwe border in the east: Kasane Forest, Kazuma Forest & Sibuyu Forest. The cartography distinguishes swamps, seasonal wetlands & dry l&. Rivers & lakes, seasonal rivers & pans are marked, & major sand ridges are shown but no relief contours are drawn. Altitudes are shown for some of the trig points marked. Roads, ferries & bridges are marked, & in some cases where major roads meet the map edge the next major town is stated in the margin. No indication of the road surface is given. International & local boundaries are marked, also reserve boundaries & livestock fences. Villages & localities are named, & symbols show airfields, park offices & campsites. Latitude & longitude lines are drawn at 15' intervals. ...

Chobe National Park at 1:760, 000 from Veronica Roodt Publications, annotated with a list of GPS waypoints, plus enlargements of the most visited areas, very extensive tourist information, photos of birds & mammal, etc. The whole park is covered at 1:760, 000, with enlargements showing in greater detail: Savuta area (1:40, 000) with a plan of Savute, the Nogatsaa area (1:200, 000), & the Chobe River Fronts east & west (1:100, 000). All have a satellite imagery base overprinted with local roads, entry gates, airstrips, game viewing platforms, etc, & are annotated with symbols showing different types of tourist accommodation, many cross-referenced to a list with contact details. Each panel has a table of GPS waypoints. Also provided is a map of the Linyanti area at 1:330, 000. On the reverse is extensive tourist information:* information on where to stay in & around Chobe, with lists of contact details* a plan of Kasane showing accommodation & tourist facilities, plus a list of safari companies with contact details* a large panel with colour photos of numerous local mammals with information about size, habitat, litter, etc.* colour photos of 90 local birds* Chobe park regulations ...

Choccywoccydoodah`s chocolate geniuses are found in their Brighton based Mothership, where artists, designers & sculptors create extraordinary confections to commission. The Mothership is home to a shop, cafe, secret party room & the first Witches Kitchen. The Flagship is a magnificent former tobacco factory, just off Carnaby Street, in London. Tourists, fans, chocolate lovers & aspiring Doodahs from all over the world pilgrimage to both the Mothership & Flagship to satiate their appetite for cake, chocolate & Choccywoccydoodah. Choccywoccydoodah: Chocolate, Cake & Curses is a book to celebrate all things chocolate & cake from a team that have dedicated their lives to being joy-makers & cake-bakers. It is a story book of recipes where Christine & her Doodahs share their own personal chocolate & cake favourites in addition to stories behind the world famous Rocky Road recipe, the Nuns Naughty Secrets, & the reason Brighton (chocolate) rocks. Choccywoccydoodah Chocolate, Cake & Curses has been written to put a spell on all chocolate lovers, everywhere. After all, everyone deserves a little magic. ...

The delicious true story of the early chocolate pioneers by the award-winning writer, & direct descendant of the famous chocolate dynasty, Deborah Cadbury In ` Chocolate Wars` bestselling historian & award-winning documentary maker Deborah Cadbury takes a journey into her own family history to uncover the rivalries that have driven 250 years of chocolate empire-building. In the early nineteenth century Richard Tapper Cadbury sent his son, John, to London to study a new & exotic commodity: cocoa. Within a generation, John`s sons, Richard & George, had created a chocolate company to rival the great English firms of Fry & Rowntree, & their European competitors Lindt & Nestle. The major English firms were all Quaker family enterprises, & their business aims were infused with religious idealism. In America, Milton Hershey & Forrest Mars proved that they had the appetite for business on a huge scale, & successfully resisted the English companies` attempts to master the American market. As chocolate companies raced to compete around the globe, Quaker capitalism met a challenge that would eventually defeat it. At the turn of the millennium Cadbury, the sole independent survivor of England`s chocolate dynasties, became the world`s largest confectionary company. But before long it too faced a threat to its very survival, & the chocolate wars culminated in a multi-billion pound showdown pitting independence & Quaker tradition against the cut-throat tactics of a corporate leviathan. Featuring a colourful cast of savvy entrepreneurs, brilliant eccentrics & resourceful visionaries, ` Chocolate Wars` is the story of a uniquely alluring product & of the evolution, for better & worse, of modern business. ...

Gourmands everywhere will be delighted by the publication of Les Marquis de Laduree a magic door that opens into a chocolate lovers paradise, where the precious & the delicious are combined in a world dedicated exclusively to chocolate. Laduree share their finest recipes for chocolates, chocolate pastries, cakes & sweets all for the home cook. The recipes are complemented by a diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it, & hints & advice on pairing it with other flavours, interspersed with"es from famous chocolate lovers past & present. ...

Chocolate is a magical ingredient. Everyone loves eating it. & if you can cook with it, your baking will rise to a whole new level. But
- here`s an untold secret
- cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful & totally delicious. They include: techniques (like Chocolate Cups); filled chocolates (like Salted Caramel); iconic choc bars (like Homemade Snickers); classic chocolatey bakes (like the Ultimate Chocolate Cake); no bake treats (like Rocky Road); & seasonal treats (like Fondant-filled Easter Eggs).

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With a host of cakes, cookies, mousses & truffles, this book is for all those people who absolutely love chocolate. ” Chocolate & Co.” will help home cooks appreciate all chocolate in all its guises. The volume is divided into two parts: dark chocolate & white & milk chocolate. In each part there are recipes for cakes, desserts & sweets. At the end of the volume you will find basic recipes, ideas for decorating, the best kitchen tools as well as techniques on how to work chocolate. ...

The first time this title was published by The Australian Women's Weekly, it was a sell-out success. Now the book has been reinvented & extended by 50% with delicious new recipes, photographs & tips. Here you will find ideas for creating treats using white, milk & dark chocolate. All recipes have been tried & tested by Australian Women's Weekly customers & this popular book is now back with even more to enjoy. ...

What's so special about chocolate? It's just a tasty treat
- isn't it? As a matter of fact there's far more to the humble chocolate
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