Making ceviche is a serious business in Lima
- & restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, & the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados & lucuma ice
- CEVICHE brings the unique & delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick & a pinch of ground sea salt. That`s just what`s in it. How you make it, the methods & timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free & delicious Peruvian food, with just a little bit of chicha
- Lima`s cheeky, playful side.