
Breddos Tacos revels in being a non-traditional but incredibly inventive taco cookbook with the over 75 recipes taking flavor combinations & ingredients from cuisines from almost every continent in the world, in order to create the ultimate combination of one perfectly cooked taco piled high with complex layers of flavouring. The recipes cover tacos, tostadas & plates & are divided into beef, poultry, pig, seafood, lamb & vegetables, featuring dishes such as Barbecoa beef cheeks, Yucatan Chicken with mango habanero sauce, Green Chorizo & duck egg & Scallop Aguachile. However, the breddos recipes don`t justcover tacos (although most of the recipes can be piled onto taco-esque `edible plates`) as they also offer street food staples such as the Iberico hamcheeseburger & Yucatan spatchcock chicken with Dong`s flatbreads. The guys also share the breddos story to ultimate taco-dom fame; detailing their epic taco-fuelled Fear & Loathing in Las Vegas-esque road-trip around Mexico, Miami, the Deep South & Los Angeles devised solely to discover the greatest flavor combinations in all America
- on a taco. This book will sate even the greatest taco fanatic whilst also revolutionizing the ingredients & dishes you can create from the miniature taco hero.