Israeli baking encompasses the influences of so many regions
- Morocco, Yemen, Germany, & Georgia, to name a few & master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City & Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato & shakshuka focaccia, & chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, & his Israeli & New York City homes to provide sweet & savory baking recipes that cover European, Israeli, & Middle Eastern favourites. Scheft sheds new light on classics like challah, babka, & ciabatta
- & provides his creative twists on them as well, showing how bakers can do the same at home
- & introduces his take on Middle Eastern daily breads like kubaneh & jachnun. The instructions are detailed & the photos explanatory so that anyone can make Scheft`s Poppy Seed Hamantaschen, Cheese Bourekas, & Jerusalem Bagels, among other recipes. With several key dough recipes & hundreds of Israeli, Middle Eastern, Eastern European, Scandinavian, & Mediterranean influenced recipes, this is truly a global baking bible.