
This book is a celebration of the food & passion behind this Melbourne institution. The book is split into three chapters: Tears, which is the story of how the restaurant came about; Vodka, which is a definitive guide to Polish vodkas, vodka tasting notes & how to match food with vodka, as well as recipes for the restaurant's most popular cocktails; & Borsch, which features warming Polish classics, such as cabbage rolls, blintzes, beetroot soup & borsch, as well as modern dishes, desserts & sharing plates. Edgy photography by Mark Roper, a comprehensive guide to vodka, & delicious, popular recipes make Borsch, Vodka & Tears an instant classic for fans beyond the restaurant itself.