Morocco, Algeria, Libya & Tunisia including Gibraltar, Pantelleria & the Pelagie Islands & Malta. The new 4th edition of this popular pilot has been extended to take in Libya. This country is just starting to become accessible to cruising yachts, & Graham Hutt has visited it several times in recent years to collect information for this new edition. Throughout, the text has been updated, new photos added & harbour plans revised. ...

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia & Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, & salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, & armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavoured yet quick & easy to prepare. Vegetables are prepared in succulent & unusual ways while dishes such as chicken honey & onion couscous, & 'gazelle horns' filled with almonds, sugar & orange blossom water provide a feast for both the imagination & the palate. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chilli paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines & sauces-with meat & fish being cooked in one of four popular sauces. & Libya, although less gastronomically subtle than Tunisia & Morocco, excels in soups & patisserie. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients & the comforting, elemental flavours of various spices & seasonings. Recipes are easy to follow, & evoke the spicy, sumptuous flavours of the region. This culinary journey creates some of the world's most extraordinary gastronomic cultures. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African flavoured with a slice of history, an anecdote or a fable that brings this land of the sunset' vividly to life. ...

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia & Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, & salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, & armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavoured yet quick & easy to prepare. Vegetables are prepared in succulent & unusual ways while dishes such as chicken honey & onion couscous, & `gazelle horns` filled with almonds, sugar & orange blossom water provide a feast for both the imagination & the palate. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chilli paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco`s great forte is its tagines & sauces-with meat & fish being cooked in one of four popular sauces. & Libya, although less gastronomically subtle than Tunisia & Morocco, excels in soups & patisserie. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients & the comforting, elemental flavours of various spices & seasonings. Recipes are easy to follow, & evoke the spicy, sumptuous flavours of the region. This culinary journey creates some of the world`s most extraordinary gastronomic cultures. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African flavoured with a slice of history, an anecdote or a fable that brings this land of the sunset` vividly to life. ...

Reproduction of a map drawn by John Rocque c. 1761. It is a fairly small-scale map of North America showing British controlled areas, Indian lands, major roads, forts, etc. The map is annotated with interesting historical comments, for example: New Mexico altho divided into 20 or 24 Provinces, is very little known to us... ...

North & Central America on a high quality, double-sided wall map, size 85 x 115cm (35.5” x 45” approx), from Columbus Globes presenting on one side a political map & on the reverse a physical image. Coverage extends to the North Pole to include the Arctic regions of Canada & the whole of Greenl&. An inset shows the Bering Sea & the Aleutian Islands. On one side is a political map in light, bright colours, with international boundaries enhanced by darker colouring. Relief shading shows the topography not only on land but also of the sea floor, & the map has plenty of names of mountain ranges, peaks, deserts, etc. No information on road or railway networks is included. Within USA & Canada state/provincial boundaries & names are marked. On the reverse is a physical map with the same coverage. The map carries the same information as the political side, but with colours for countries replaced by altitude colouring. On both sides latitude & longitude lines are drawn at 5° intervals. The map is printed on high quality glossy paper with bright shining surface. ...

The North America Inland Waterways Map represents an overview of the choice of itineraries North America offers for recreational navigation. The map is attached to a 64 page booklet which gives an introduction to the waterway infrastructure, followed by background notes on most of the waterways listed. Heritage sites & vistor centres & other structures & sites of interest are also listed, & resources for further information are suggested. The main map covers central & eastern North America, with insets for the north-west, the Winnipeg region, Sacramento-San Joaquin Rivers region, Southern Texas, Nova Scotia, the Welland Canal region, Southern Florida & the canals of NYC, NJ, eastern Pennsylvania. The map shows Primary waterways, smaller operating waterways, historic canals & those which are disused or under restoration, railways built as part of original canal transport network, locks, floodgates, obstacles to navigation, museums, heritage sites, boat lifts, tunnels & aqueducts on heritage canals, major inland commercial marine terminals. ...

Large 100 x 120cm paper political map of North America from Maps International, at a scale of 1:7, 000, 000; the map is supplied with high quality metal hanging strips in dark blue colour, making it very easy to hang on a wall. Countries are shown in vivid colours against light blue oceans. Country names are in large, clearly legible print. English versions for capitals, state capitals & most city names are used, with population information displayed on the legend; international, state boundaries are displayed. Major & minor railways are indicated where possible, with some major roads also shown The map has well designed relief shading to show mountainous areas enhancing the overall presentation; the colouring of the oceans shows different depths. Projection is Lambert Azimuthal Equal Area. The map also contains a panel of country flags in the corner. ...

North America Midsize Road Atlas from Michelin, covering the whole of United States plus southern Canada, with city transit maps. The atlas provides continuous coverage of the areas covered by it, rather than state-by-state mapping found in most atlases from US publishers. Scales vary ...

North America NGS Classic Style Wall Map, small

Size: 61 x 76cm (24” x 30” approx), encapsulated version,

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North America NGS Classic Style Wall Map, enlarged

Size: 92.5 x 117.5cm (3ft x 3ft 10” approx), encapsulated

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