Often overlooked during rock pool scrambles & beach walks seaweed is one of the most nutritious versatile sustainable & intriguing natural products Increasing ranges of edible seaweed are available commercially & this new book explores the different types as well as a fantastic collection of creative recipes to cook with them Whether dried rehydrated or eaten raw treated as a vegetable flaked & sprinkled as a seasoning or munched as a crispy snack seaweeds offer wide-ranging possibilities in many meals & drinks There is plenty of inspiration to be found here with photographs that will leave you eager to get foraging cooking & feasting