
BOOK OF THE YEAR 2016 in the Daily Telegraph Guardian & Observer This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing Alice Hart is a food expert & an incredible cook Delicious & healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature) Alice cooks colourful & natural ingredients with taste & enjoyment in mind This book covers a wide range of nourishing vegetarian food featuring chapters on Mornings Grazing Quick Thrifty Gatherings Grains Raw-ish & Afters With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake this book will speak to everyone who loves delicious feel-good food