This foodie gift-book compiled by a lifelong bon viveur offers an invaluable collection of tips on how to buy store slice & serve & cook with cheese From precision cutting your truckles to ideas for a delicious fondue this book also
Includes:: handy hints for how to ripen your Camembert add some pizzazz to your steak & ensure that your cheese board is always perfectly presented The Little Book of Cheese Tips is a book full of frightfully useful fromage advice