On visiting his local butcher Norman Tebbit food lover & family cook wondered why people would rather buy tasteless factory-farmed chicken when they could eat good-quality game often for less money 'I think mostly' replied the butcher ' it's because they don't know how to cook them
- & they think it would be very difficult' First published in 2009 & unavailable for many years this is a revised updated & redesigned edition now containing new recipes of this immensely popular cookbook Norman Tebbit showcases his favourite game recipes including pheasant partridge duck grouse wood pigeon woodcock deer rabbit & many more Whether the recipe is a relatively simple casserole or a more challenging dish the easy-to-follow- style guarantees consistent results The book also
Includes:: a concise guide to game instructions on preparation advice on kitchen equipment handy conversion charts & individual hints & tips on the various game included Written with humour The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks traditional food-lovers & those who are looking for some money-saving ways to provide tasty wholesome meat dishes to the family