
Wonderfully versatile & tasty recipes you can choose to cook with or without meat or fish to suit your companions mood & budget Peter Gordon As the owner of a veggie restaurant for the last 27 years I've seen fads & trends come & go Jo's book tackles every possibility in a fun informed & tasty way Wish I'd written it Simon Rimmer Whether you're an occasional meat-eater a vegetarian who needs to cook for meat-eaters or even a dedicated veggie you'll find something for you in this book filled with delicious & practical flexitarian recipes for every lifestyle from celebrated chef Jo Pratt Choose between cooking each recipe as a completely vegetarian dish or select to add one of the simple meat chicken or fish additions making them suitable for meat-free days & meat-eaters alike From spiced poke to peashoot & asparagus gnudi the range of international recipes spans the globe & are all quick simple well-balanced & packed with protein As well as easy meat & fish additions & hacks for each vegetarian recipe this original cookbook shows you how to ace a handful of classic recipes from the perfect roast chicken to the perfectly cooked fish fillet For both health eco & sustainability reasons there has never been a better time to join the growing flexitarianism movement & expand your culinary skills