
Please note this is a region 2 DVD & will require a region 2 (Europe) or region Free DVD Player in order to play The French patisserie chef Stephane Glacier presents a step-by-step guide to making Parisian macaroons Glacier who runs his own patisserie school in the Hauts-de-Seine is an expert on the French delicacy & has many tips to offer on their production Among the flavours he shows viewers how to create are raspberry chocolate & caramel with salted butter