Mac Miller
- Best Day Ever When most fans think of Mac Miller the first thing that comes to mind is his seminal work Best Day Ever
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Mac Miller's debut album Blue Slide Park from 2011 now available as double LP Blue Slide Park

Includes:: the

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Double vinyl LP pressing in gatefold jacket Watching Movies With The Sound Off is the second studio album by rapper Mac Miller originally released in 2013 The album continues the changes in his musical sound that he began with the mixtape Macadelic Mac Miller has described the album as very introspective & very personal Tracklist Side AThe Star Room Avian I'm Not Real SDSBird Call Side BMatches I Am Who Am (Killin' Time) Objects In The Mirror Red Dot Music Side CGees Watching Movies Suplexes Inside Of Complexes & Duplexes REMember Someone Like You Side DAquarium Youforia Goosebumpz OKClaymation Format
- 2 &215; Vinyl LP Album Reissue Country
- Europe Released
- 19 Apr 2019


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A unique brilliant new collection from the Daily Mail's inimitable talent Mac with some never seen sketches A great gift for all occasions Guaranteed to bring smiles & enjoyment Mac
- Cartoonist of the Year 2017 'for his beautifully drawn clever cartoons that excelled in a supreme field' Press Awards
- the Oscars of British journalism This is a unique publication Under his pen name ' Mac' & for over 48 years Mac amuses the nation with his cartoons for the Daily Mail Huge editorial pressure as of the twenty or more designs he produces each week only four are published
- until now! Mac's approach is essentially apolitical a stance proved popular not only with the public but also his peers PRAISE FOR MAC'S WORK ' Just superb' Judges at the Press Awards ' Mac is quite simply Britain's greatest living cartoonist Mac's humour is warm' Paul Dacre Editor of the Daily Mail ' Mac is without equal He is a cartoonist of genius' Gyles Brandreth ' Day after day indeed year after year he brightens the morning with wit & superb draughtsmanship sometimes making a serious point sometimes an hilarious one often both at once Wonderful artistry' Tim Rice


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Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo Paris & London He is the best & has even been described as a couturier of pastry This is a man at the top of his art & there is no question his macarons are in a league of its own Macarons are the aristocrats of pastry; these brightly coloured mini meringues daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics & there are even food blogs dedicated to them Now for the first time all the macaron recipes from this most celebrated French patissier are published in English The French language edition has been one of the much sought after cookbooks of recent years & just like Pierre Herme's famous macarons it would be difficult for any macaron book to surpass this one There are 200 pages of recipes & beautiful food photography & because making macarons is mostly about technique rather than just a standard recipe readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells & fillings All the classics are here like dark chocolate praline coffee & pistachio but others feature the more unusual macarons that Herme is justly famous for Isfahan is one with lychee rose & raspberry Arabesque with apricot & pistachio Satine with passion fruit orange & cream cheese Mandarin & pink pepper black truffles balsamic vinegar as well as a bright-green macaron filled with fresh mint Anyone interested in making macarons will find Pierre Herme's the best book in print ...

Macarons are the aristocrats of pastry; these brightly coloured mini meringues daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics & there are even food blogs dedicated to them Like Pierre Herme's famous macarons it would be difficult for any macaron book to surpass this one & indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6) There are 208 pages of recipes & beautiful food photography & because making macarons is mostly about technique rather than just a standard recipe readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells & fillings All the classics are here like dark chocolate praline coffee & pistachio but others feature the more unusual macarons that Herme is justly famous for Isfahan is one with lychee rose & raspberry Arabesque with apricot & pistachio Satine with passion fruit orange & cream cheese Mandarin & pink pepper black truffles balsamic vinegar as well as a bright-green macaron filled with fresh mint ...

Please note this is a region 2 DVD & will require a region 2 (Europe) or region Free DVD Player in order to play The French patisserie chef Stephane Glacier presents a step-by-step guide to making Parisian macaroons Glacier who runs his own patisserie school in the Hauts-de-Seine is an expert on the French delicacy & has many tips to offer on their production Among the flavours he shows viewers how to create are raspberry chocolate & caramel with salted butter ...

Please note this is a region 2 DVD & will require a region 2 or region free DVD player in order to play While delivering the farewell address to the students of West Point in 1962 General Douglas Mac Arthur (Peck) reflects on the events of his life his achievements as the head of the American forces in the Pacific during World War II his years governing post-war Japan & his final campaign in Korea which lead to clashes with President Harry S Truman & his subsequent dismissal Actors Gregory Peck Ivan Bonar Ward Costello Nicolas Coster Marj Dusay Ed Flanders Art Fleming Russell Johnson Robert Mandan Sandy Kenyon & Dan O& Herlihy Director Joseph Sargent Certificate PG Year 1977 Screen Widescreen 169 Anamorphic Languages English
- Dolby Digital (51) Additional Languages French ; German ; Italian ; Spanish (Dolby Digital 20 Mono) Subtitles English ; English for the hearing impaired ; French ; German ; Italian ; Spanish Duration 2 hours & 4 minutes (approx)
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' Macavity' (the mystery cat!) is one of the best-loved poems from T S Eliot's Old Possum's Book of Practical Cats
- the inspiration
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