
Join Judith Hann on this seasonal journey around a year of culinary herbs Packed with recipes beautiful photography & practical information on both cooking & growing herbs this book is the quintessential guide to transforming your food using herbs you can grow in your very own garden Each seasonal chapter is filled with delicious ideas for simple suppers spectacular roasts desserts preserves & more So you can relish the summer scents of Rose Cake with Herb Cream or enjoy the winter warmth of baked Fennel with Parmesan Drawing on her time as President of the Herb Society her successful cookery school & a lifelong passion for herbs Judith Hann unlocks the key to growing & cooking with these evocative & versatile ingredients