
There's so much more to barbecues than sausages & burgers At Ember Yard chef director Ben Tish excels in creating stunning grilled barbecued smoked charred & slow-roasted dishes that enhance the flavour of meat fish & vegetables You can make fantastic food on a barbecue be it in a country garden on a tiny urban balcony or on a campsite All you need is the simplest barbecue with a lid & some charcoal & you can make everything from pizzas to ribs desserts & even Sunday roasts on a rainy winter's day; there's no need to wait for the summer to get the barbecue out Try Chargrilled Duck Breast with Peas Broad Beans & Hot Mint Sauce Paella Crispy Artichokes with Lemon & Sage & amazing Smoky Bitter-Chocolate Puddings The smoky rich taste of food cooked over an open fire is one of life's true pleasures & these recipes will inspire you to use your barbecue for much much more than just steak