Winner of the Fortnum & Mason Debut Food Book Award 2017 Nominated for the Andre Simon award for best cookbook & Guild of Food Writers book of the year Gather is a cookbook that celebrates simplicity & nature both in ingredients & cooking styles Head Chef at River Cottage for 10 years Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives & works Featuring chapters on foods from Moorland (game & herbs) Garden (tomatoes salads soft fruits) Farm (pork dairy honey) Field (rye barley wheat oats) Seashore (crab seaweed oysters) Orchard (apples pears cherries) Harbour (fish & seafood) & Woodland (mushrooms damsons blackberries) Gill gently guides the reader through simple recipes with no need for obscure ingredients or complicated cooking With great food at its heart Gather is the most contemporary of cookbooks with photography that captures a year of the best cooking & eating