Even beginners can make their own fermented foods! This guide
Includes:: in-depth instruction for making kimchi sauerkraut & pickles & then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable & herbs including pickled Brussels sprouts curried golden beets carrot kraut & pickled green coriander Many of the recipes can be made in small batches (such as single pint) There are also recipes for using the fermented foods