Michel Roux guides us through classic recipes & techniques & inspires with a multitude of inventive ways to make the most of fantastic international & easy-to-find cheese varieties in cooking With over 120 dishes including cheese straws Normandy onion soup Greek salad lobster gratin even the greatest ever ravioli & pizza orange cheesecake & of course the perfect souffle & raclette the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety