Nothing beats the deliciously warm aroma & taste of freshly baked bread & more & more people are rediscovering this pleasure as they start to bake from scratch at home All you need is an expert book with fail-safe tips to get you through your first experiments with yeast & 'turning' the dough & Nick Malgieri's Bread provides you with just that Working from the essential first building blocks of ingredients equipment & techniques & taking you right through to the accomplished heights of slow-rise two-step sourdough & pumpernickel (the varieties are endless) steadily equipping you with skills along the way this is a masterclass from a master baker With additional recipes that showcase your beautiful bread like Sicilian Pasta with Breadcrumbs Calzone Empanadas & a Total Heaven Chocolate Almond Cake this is the bread bible to turn to again & again