' This book is as good for slavering over as it is to cook from'
- Nigella Lawson Look out for Baking School The Bread Ahead Cookbook by Matthew Jones Justin Gellatly & Louise Gellatly publishing August 2017 & available for pre-order now Justin Gellatly is one of Britain's best bakers Head Baker & Pastry Chef at St John for twelve years & now at Bread Ahead Bakery in Borough Market Justin is famous for his legendary sourdough bread & doughnuts In Bread Cake Doughnut Pudding Justin shows you how to make mouth-watering treats ranging from the classics (madeleines croquembouche sourdough starter & bread) to classics with a twist (banana sticky toffee pudding salted caramel custard doughnuts blood orange possets deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream crunch in the mouth courgette & carrot garden cake) With over 150 recipes covering bread biscuits buns & cakes hot warm & cold puddings ice cream those doughnuts savoury baking & store cupboard essentials Bread Cake Doughnut Pudding is full of recipes you'll want to make again & again'I have always loved eating his bread & cakes & his the doughnuts are the best in the world Fabulous book' Angela Hartnett' Having always hugely enjoyed eating the seemingly endless singular delights of this talented & very good baker it is a boon & a half to know at last how Justin makes these so very very delicious things' Jeremy Lee Head Baker & Pastry Chef at St John for twelve years Justin created the St John Bakery & restaurants' legendary sourdough bread & doughnuts & has just opened a new bakery Bread Ahead in Borough Market Justin Gellatly is the co-author with Fergus Henderson of Beyond Nose to Tail A Kind of British Cooking