Dear Santa Counted Cross Stitch Kit Dear Santa Counted Cross Stitch Kit from the Dolly Mama range from Janlynn. Enjoy this Dear Santa...leave gifts...take husband!design. This delightful series will brighten your holidays & send chuckles throughout the home. Sense of humor necessary. Kit contains 14-count white cotton Aida fabric, 6-strand carded cotton floss, metallic thread, needle, graph & instructions.
Size: 6 x 10 (15.2 x 25.4 cm)
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Dear Santa Counted Cross Stitch Kit Dear Santa Counted Cross Stitch Kit from the Dolly Mama range from Janlynn. Enjoy this " Dear Santa...leave gifts...take husband!"design. This delightful series will brighten your holidays & send chuckles throughout the home. Sense of humor necessary. Kit contains 14-count white cotton Aida fabric, 6-strand carded cotton floss, metallic thread, needle, graph & instructions.
Size: 6" x 10" (15.2 x 25.4 cm)
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Deco Lady Counted Cross Stitch Kit Deco Lady Counted Cross Stitch Kit Counted cross stitch kit from Maia. It features a lady in art deco style fashions, which are very colourful. Included bead embellishments & metallic thread to add some sparkle to your finished piece. Kit contains 18 count white Aida, Anchor stranded cottons, metallic threads, beads, chart, needle & instructions. Finished

Size: 5 x 5 (13 x 13cm) Suppliers product code: 5678000-05034

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Deco Lady Counted Cross Stitch Kit Counted cross stitch kit from Maia. It features a lady in art deco style fashions, which are very colourful. Included bead embellishments & metallic thread to add some sparkle to your finished piece. Kit contains 18-count white Aida, Anchor stranded cottons, metallic threads, beads, chart, needle & instructions. Finished

Size: 5 x 5 (13 x 13cm) Suppliers product code: 5678000-05034

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Decorated Cookies Decorated Cookies. Sugar craft expert Lisa Slatter has created twenty different designs for decorating cookies suitable for all kinds of occasions, including celebrations, birthdays, anniversaries, Christmas, Halloween & Valentines Day. There are instructions for making the cookies themselves (though ready-made cookies can also be used) & notes on the equipment needed, & clear, step-by-step instructions & complete materials & tools lists accompany each project. It is a source of ideas & inspiration for anyone keen to make & design decorated cookies of their own. About the Author Lisa Slatter has been keen on cake decorating from a very young age. She first trained at Marlow Adult Education progressing on to the Berkshire College of Agriculture & Brooklands College where she gained her City & Guilds qualifications in Design & Sugar craft. Lisa is also a City & Guilds qualified college tutor & an accredited demonstrator for the British Sugar craft Guild, in which capacity she travels the country giving demonstrations, talks & workshops to clubs & organisations. At the end of 2008, Lisa opened her own School of Sugar craft. With over 21 years experience in the cake-making & sugar craft industry, she brought a wealth of experience & expertise to her courses. She has taught both nationally & internationally & won many awards for her work. Recently, Lisa he has been appointed as Deputy Head of School at the Knightsbridge PME School of Sugar craft in South Harrow, UK. Lisa not only teaches classes here, but also is actively involved in product development & training, & the training of prospective PME Diploma tutors both in the UK & internationally. Lisa contributes regularly to the monthly magazine Cakes & Sugar craft, & she & her family live in Berkshire, UK. ...

Decorated Cookies/ Sugar Fairies Decorated Cookies Decorated Cookies. Sugar craft expert Lisa Slatter has created twenty different designs for decorating cookies suitable for all kinds of occasions, including celebrations, birthdays, anniversaries, Christmas, Halloween & Valentines Day. There are instructions for making the cookies themselves (though ready-made cookies can also be used) & notes on the equipment needed, & clear, step-by-step instructions & complete materials & tools lists accompany each project. It is a source of ideas & inspiration for anyone keen to make & design decorated cookies of their own. About the Author Lisa Slatter has been keen on cake decorating from a very young age. She first trained at Marlow Adult Education progressing on to the Berkshire College of Agriculture & Brooklands College where she gained her City & Guilds qualifications in Design & Sugar craft. Lisa is also a City & Guilds qualified college tutor & an accredited demonstrator for the British Sugar craft Guild, in which capacity she travels the country giving demonstrations, talks & workshops to clubs & organisations. At the end of 2008, Lisa opened her own School of Sugar craft. With over 21 years experience in the cake-making & sugar craft industry, she brought a wealth of experience & expertise to her courses. She has taught both nationally & internationally & won many awards for her work. Recently, Lisa he has been appointed as Deputy Head of School at the Knightsbridge PME School of Sugar craft in South Harrow, UK. Lisa not only teaches classes here, but also is actively involved in product development & training, & the training of prospective PME Diploma tutors both in the UK & internationally. Lisa contributes regularly to the monthly magazine Cakes & Sugar craft, & she & her family live in Berkshire, UK. Sugar Fairies Sugar Fairies. Frances Mc Naughton shows how to make cute & beautiful sugar fairies for cake decorating using sugar paste & a few simple tools & techniques. All the shapes needed to make each fairy are clearly shown, along with step-by-step instructions on how to assemble them, & then each fairy is shown in all its splendour. Funny twists are given to familiar fairies such as the Tooth Fairy, a Fairy Godmother, & various flower fairies, & there are plenty of new ideas such as a Fairy Bride, a Dancing Fairy & a Baby Fairy. Lovers of fairies will be thrilled to see any of these appealing creatures on top of a celebratory cake About the Author Frances Mc Naughton demonstrates sugar fairies & making sugar craft flowers the soft way, & provides workshops to branches of the British Sugar craft Guild, National Sugarart Association & other sugar craft clubs. She holds regular classes at her studio in Tunbridge Wells in many aspects of Sugar craft. ...

Do you love baking & want to discover new ideas for decorating? Queen of bakes, Annie Rigg, is here to help with Decorating Cakes & Cookies. There are more than 40 ideas for decorating cakes, cookies & cupcakes as well as step-by-step photography for those trickier bits. Even if you are not a confident baker, & youve never made icing or handled a piping bag, Annies fool-proof instructions will inspire you to get creative & whip up a batch of h&-crafted cookies to impress friends & family. There are treats for every occasion, from Spring Flower Cupcakes for Mothers Day & Monogrammed Wedding Cookies, to Snowman Cupcakes for Christmas & a Striped Chocolate Cake for a friends birthday. A Basics chapter gives you all the cookie doughs, cake mixes & step-by step decorating techniques you need to achieve any of the recipes in the book. About the Author Annie Rigg has been a freelance food stylist & writer for seven years & has worked on numerous books & best-selling magazines, such as Sainsburys Magazine, Olive, Delicious, Country Living & Good Food Magazine. She has recently worked with famous chefs Ainsley Harriott, Jean-Christophe Novelli & Rachel Allen. For Ryland Peters & Small, she has also written Birthday Cakes for Kids. ...

Do you love baking & want to discover new ideas for decorating? Queen of bakes, Annie Rigg, is here to help with Decorating Cakes & Cookies. There are more than 40 ideas for decorating cakes, cookies & cupcakes as well as step-by-step photography for those trickier bits. Even if you are not a confident baker, & you've never made icing or handled a piping bag, Annie's fool-proof instructions will inspire you to get creative & whip up a batch of h&-crafted cookies to impress friends & family. There are treats for every occasion, from Spring Flower Cupcakes for Mother's Day & Monogrammed Wedding Cookies, to Snowman Cupcakes for Christmas & a Striped Chocolate Cake for a friend's birthday. A Basics chapter gives you all the cookie doughs, cake mixes & step-by step decorating techniques you need to achieve any of the recipes in the book. About the Author Annie Rigg has been a freelance food stylist & writer for seven years & has worked on numerous books & best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living & Good Food Magazine. She has recently worked with famous chefs Ainsley Harriott, Jean-Christophe Novelli & Rachel Allen. For Ryland Peters & Small, she has also written Birthday Cakes for Kids. ...

Decorating Cookies Kit will teach you to bake & decorate cute cookies with this delicious collection of recipes. The adorable kit

Includes:: a hardback book with 28 easy-to-follow recipes from Annie Rigg & shaped cookie cutters for stylish baking. It makes the perfect gift for both experienced & novice bakers, & anyone with a sweet tooth. About the Author Annie Rigg has been a freelance food stylist & writer for six years & has worked on numerous books & best-selling magazines, such as Sainsburys Magazine, Olive, delicious, Country Living & Good Food Magazine. She has worked with Ainsley Harriott, Jean-Christophe Novelli & Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cooking with Kids, Christmas Cupcakes, Decorating Cakes & Cookies & Birthday Cakes for Kids.

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Decorating Cookies Kit will teach you to bake & decorate cute cookies with this delicious collection of recipes. The adorable kit

Includes:: a hardback book with 28 easy-to-follow recipes from Annie Rigg & shaped cookie cutters for stylish baking. It makes the perfect gift for both experienced & novice bakers, & anyone with a sweet tooth. About the Author Annie Rigg has been a freelance food stylist & writer for six years & has worked on numerous books & best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living & Good Food Magazine. She has worked with Ainsley Harriott, Jean-Christophe Novelli & Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cooking with Kids, Christmas Cupcakes, Decorating Cakes & Cookies & Birthday Cakes for Kids.

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