Do you love baking & want to discover new ideas for decorating? Queen of bakes, Annie Rigg, is here to help with Decorating Cakes & Cookies. There are more than 40 ideas for decorating cakes, cookies & cupcakes as well as step-by-step photography for those trickier bits. Even if you are not a confident baker, & youve never made icing or handled a piping bag, Annies fool-proof instructions will inspire you to get creative & whip up a batch of h&-crafted cookies to impress friends & family. There are treats for every occasion, from Spring Flower Cupcakes for Mothers Day & Monogrammed Wedding Cookies, to Snowman Cupcakes for Christmas & a Striped Chocolate Cake for a friends birthday. A Basics chapter gives you all the cookie doughs, cake mixes & step-by step decorating techniques you need to achieve any of the recipes in the book. About the Author Annie Rigg has been a freelance food stylist & writer for seven years & has worked on numerous books & best-selling magazines, such as Sainsburys Magazine, Olive, Delicious, Country Living & Good Food Magazine. She has recently worked with famous chefs Ainsley Harriott, Jean-Christophe Novelli & Rachel Allen. For Ryland Peters & Small, she has also written Birthday Cakes for Kids.