Cake Style Welcome to the chic side of sugarcraft. Recently it seems like everyone is picking up a piping bag & moulding fondant to create edible art, but books on the subject often favour cakes for kids or feature old fashioned designs
- while stylish bakers tap their Manolo Blahniks in frustration. Modern cake design is a combination of several elements: creativity, chemistry, architecture, & artistic vision, so forget the garish colours & tired-looking fondant flowers, it's time for chic cakes. About the Author Annie Dam is the author, baker & artist behind Cake Couture. She was born in Saigon & grew up in Canada. She currently owns & operates a cake boutique in Edmonton, Alberta. Annie has written about cake decoration for a range of publications & has had her wedding cakes & cupcakes featured in blogs & magazines around the world.