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Cake Decorating Skills
£12.73
Cake Decorating Skills Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions & simple, elegant designs for tasty results will teach you how to make quick & easy flowers, pretty piped patterns, perfect frostings & mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion – plus iced cookies & cupcakes – with style. About the Author Tracey Mann is a self-taught cake decorator, running her own company Tracey’s Cakes, in Buckinghamshire for 17 years. She also wrote her first book in 2009, Bake Me I’m Yours… Chocolate. She writes for Cake Magazine & teaches classes in chocolate. ...
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Cake Decorating
Step-By-Step & Cutters
£8.94
Paperback: 96 pages Publisher: Southwater; illustrated edition edition (1 Feb 2008) Language English ISBN-10: 1844764362ISBN-13: 978-1844764365 This practical guide

Includes:: an introduction to the equipment you will need, basic cake recipes, cake coverings & icings & over 30 cake projects for every occasion to help develop & refine your cake making & decorating skills.

...
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Cake Decorating Tricks
£7.75
Format: Hardback Pages: 128 Publisher: New Holland Publishers Ltd ISBN-13: 9781847732859 Celebration cakes have grown in popularity over recent years, & the materials & equipment for making them at home have become more readily available. In this invaluable book Sue Mc Mahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professional-looking results as quickly & easily as possible. From the very basics of successful cake baking through to the different types of icings to hints & tips for making the finished cakes really stand out, this book covers the whole process of creating a celebration cake at home. Cake decorators can choose which effects to combine to create a unique finished design for a truly personal celebration cake
- just let your creativity flow!
...
Archived Product
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Cake Decorating Tricks
£7.75
Celebration cakes have grown in popularity over recent years, & the materials & equipment for making them at home have become more readily available. In this invaluable book Sue Mc Mahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professional-looking results as quickly & easily as possible. From the very basics of successful cake baking through to the different types of icings to hints & tips for making the finished cakes really stand out, this book covers the whole process of creating a celebration cake at home. Cake decorators can choose which effects to combine to create a unique finished design for a truly personal celebration cake
- just let your creativity flow!
...
Archived Product
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Cake Pops
£7.99
Cake Pops Whats cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, & even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy & fun to recreate these amazing treats right at home with clear step-by-step instructions & photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring & melting chocolate, & much more. About the Author Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking. ...
Archived Product
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Cake Style
£12.99
Cake Style Welcome to the chic side of sugarcraft. Recently it seems like everyone is picking up a piping bag & moulding fondant to create edible art, but books on the subject often favour cakes for kids or feature old fashioned designs
- while stylish bakers tap their Manolo Blahniks in frustration. Modern cake design is a combination of several elements: creativity, chemistry, architecture, & artistic vision, so forget the garish colours & tired-looking fondant flowers, it's time for chic cakes. About the Author Annie Dam is the author, baker & artist behind Cake Couture. She was born in Saigon & grew up in Canada. She currently owns & operates a cake boutique in Edmonton, Alberta. Annie has written about cake decoration for a range of publications & has had her wedding cakes & cupcakes featured in blogs & magazines around the world.
...
Archived Product
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Cake Style
£11.99
Cake Style Welcome to the chic side of sugarcraft. Recently it seems like everyone is picking up a piping bag & moulding fondant to create edible art, but books on the subject often favour cakes for kids or feature old fashioned designs
- while stylish bakers tap their Manolo Blahniks in frustration. Modern cake design is a combination of several elements: creativity, chemistry, architecture, & artistic vision, so forget the garish colours & tired-looking fondant flowers, it's time for chic cakes. About the Author Annie Dam is the author, baker & artist behind Cake Couture. She was born in Saigon & grew up in Canada. She currently owns & operates a cake boutique in Edmonton, Alberta. Annie has written about cake decoration for a range of publications & has had her wedding cakes & cupcakes featured in blogs & magazines around the world.
...
Archived Product
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Cakes To Inspire And
Desire
£8.23
Cakes to Inspire & Desire: Over 35 Unique Designs, from Mini-Cakes & Simple Shapes to Beaded Delights & Fabulous Flowers Discover a collection of 15 truly inspirational celebratory cakes, each with a modern & distinctive finish. Lavish colour photographs display a unique variety of traditional & contemporary styles from florals & frills to stripes & beadwork. Each cake is accompanied by exquisite mini-cakes to put a creative twist on the main theme, or to make as an alternative when time is short. Chapters are divided by shape, showing how a simple square or round design can be the basis for the most desirable of cakes. ...
Archived Product

Cake Pops

Cake PopsWhat's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. About the AuthorAngie
Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking.
RIP - This product is no longer available on our network. It was last seen on 10.02.2012

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  • Availability: Out Of Stock
  • Supplier: RUCraft
  • SKU: 5736
Availability: In Stock
£7.99
baking Non-Fiction & Reference > Food & Drink > Baking
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Cake Pops What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, & even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy & fun to recreate these amazing treats right at home with clear step-by-step instructions & photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring & melting chocolate, & much more. About the Author Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking.

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Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Ice - Frozen water, the solid state of water.
Fun - Something that provides amusement or enterainment
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Alternative - Another available choice or possibility
Home - A place of permanent residence for families.
Instructions - An informative direction to take.
Popular - Something that is admired and liked by many people.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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RUCraft
Page Updated: 2013-10-01 03:02:14

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