Small Venison Box

Product Description

Rich & tender, venison has a unique flavour & is leaner than beef. Our venison comes from farms in Looe & Exmoor with many years of experience in raising herds. storage Keep in the fridge & use sausages & burgers within 2 days or freeze on day of delivery. The steaks & diced venison should also be kept in the fridge & be used within 4 days or frozen on day of delivery. All products that are frozen should be used within 6 months. cooking Loin steaks are a tender cut & are best served medium-rare. Fry or grill for approx 3 mins on each side, depending on their thickness. Leave to rest for a few mins before serving to allow the juices to settle. Haunch steaks fry or grill as above. If you prefer your steaks slightly more well-done, seal the meat in a frying pan on both sides & pop in the oven for a few mins at a low temperature (150-160°C) to finish cooking. This will help keep the meat tender. Diced venison tastes lovely slow cooked in casseroles & stews. Ideal partners include red wine, juniper berries, redcurrant jelly, thyme, rosemary & chestnuts. Adding a small piece of dark chocolate to the casserole can also enhance the flavour. Sausages oven bake or fry. Great served with onion gravy & creamy mashed potatoes. Or try them in a toad in the hole for a change from pork sausages.