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Riverford organic food Organic Food cooking Works best braised with apples & spices. storage Delivered from our farm, so wash before cooking. Like a white cabbage, this will store for days. Keep it cool. varieties/season Planted in May or June & harvested from November. did you know? A real staple of the eastern European diet - visit any market & youll see them piled high on the tables ... Click for comprehensive WIKI information £1.65 |
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Riverford organic food Organic Food storage Chill before serving. ingredients Grape: Pinot Grigio Alcohol: 12.5% Sulphite levels: 90 mg/ltr Suitable for vegetarians. Country of origin: Italy producer The beautiful, slick modern packaging of these wines slightly belies their history. The winery has actually been in the same family since 1891 & today is managed with great energy by brothers ... Click for comprehensive WIKI information £9.95 |
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Riverford organic food Organic Food cooking Try it with pasta; cook & drain the pasta & dress with a little olive oil or butter before mixing in the raw rocket leaves which should wilt over the pasta. Rocket pesto can be made by substituting the basil for rather less rocket. The peppery bitterness of the rocket goes well with the parmesan or pecorino. storage Rocket has a short shelf life ... Click for comprehensive WIKI information £1.99 |
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Riverford organic food Organic Food Made for us on a small scale by Mandy Johnson, this mayonnaise really tastes homemade. ingredients: Sunflower Oil, Pasteurised Egg, Pasteurised Egg Yolks, Cider Vinegar, Lemon Juice, Cane Sugar, Mustard Powder, Salt, White Pepper not suitable for vegans ... Click for comprehensive WIKI information £2.99 |
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Riverford organic food Organic Food Enough organic meat & veg to feed 3-4 people for around a week. Typically 10 veg varieties with potatoes, carrots & onions every week. Youll also get 3 RSPCA award-winning meat items that will always include a joint & mince, plus a different cut such as diced chicken. ... Click for comprehensive WIKI information £41.45 |
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Riverford organic food Organic Food storage Delivered from our farm, so wash before cooking. varieties Varieties are too numerous to list. Cauliflower can be grown throughout the year, & although we prefer to keep it for winter boxes, it is sometimes available from other local growers during the summer months. cooking The outer leaves can be eaten as well as the florets. Try slicing the ... Click for comprehensive WIKI information £1.65 |
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Riverford organic food Organic Food storage keep in the fridge & use within 2 days or freeze, use within 6 months of freezing. When using from freezer defrost thoroughly & consume within 24 hours. Do not refreeze once thawed. ingredients Pork (85%) Seasoning( Breadcrumbs( Wheat flour, yeast right through & juices run clear. Alternatively you also use cooked chopped up sausage in a tomato ... Click for comprehensive WIKI information £3.95 |
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Riverford organic food Organic Food cooking Boil with fresh mint & cool, then dress with olive oil & lemon juice, or a light mayonnaise. Try our organic Riverford mayo made from the eggs of hens that roam free on the slopes of Dartmoor. storage Delivered from our farm, so wash before cooking. Keep cool & dark on a veg rack. New potatoes are best eaten as fresh as possible. varieties/season ... Click for comprehensive WIKI information £3.75 |
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Riverford organic food Organic Food Enough organic meat & veg to feed 4+ people for around a week. Typically 12 veg varieties with potatoes, carrots & onions most weeks. Youll also get 3 RSPCA award-winning meat items that will always include a joint & mince, plus a different cut such as diced chicken. ... Click for comprehensive WIKI information £44.35 |
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Riverford organic food Organic Food Venison has a similar flavour to beef but is richer & tends to be leaner. Our venison comes from farms in Holdsworthy, Looe & Exmoor with many years of experience in raising herds. storage keep in the fridge & use within 2 days or freeze on day of delivery & use within 6 months. ... Click for comprehensive WIKI information £6.95 |
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Riverford organic food Organic Food cooking Extremely versatile - use fresh in salads or use in sauces, soups & savoury dishes. Dry them to use in winter or use green tomatoes in chutney. Try making your own fresh salsa by chopping them, adding red or fresh onions & a green herb & well as a squeeze of lemon, vinegar & a bit of sugar, salt & pepper. Its great with tortilla chips or ... Click for comprehensive WIKI information £1.95 |
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Riverford organic food Organic Food A fantastic product from a mixed dairy & arable farm in Shropshire. Pimhill was converted to organic farming methods in 1949 by father & son, Sam & Richard Mayall. Sam also became Vice president of the Soil Association. The farm is now run by Ginny Mayall, Sams granddaughter & they continue to supply independents with oats & flour. ... Click for comprehensive WIKI information £2.45 |
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