Garlic Dried Bunch

Product Description

cooking A vital ingredient for all cooks
- usually fried with onion at the start of the cooking process. Great mixed with Riverford butter & spread on bread before putting in oven to make delicious garlic bread. storage Garlic should be kept in a dry & airy place to delay sprouting & the development of rots. If well dried it should keep for several months even at room temperature though it shows an increasing tendency to sprout as spring approaches. did you know? Garlics strong flavour is caused by a chemical reaction that happens when the garlic cells are broken. The flavour is at its most intense just after its chopped or crushed.