Green & Black's is one of the best-known brands in the food world, fêted both for its quality & for its ethical credentials. Launched on a shoestring in 1991 by wholefood pioneer Craig Sams & his journalist wife Josephine Fairley, it is now an internationally renowned, award-winning brand
and multi-million pound business. In this book the couple tell their story, relating early ups & downs, chronicling their work with cacao farmers in Belize & talking candidly about the challenges of running
a successful ethical company in a cut-throat world. Both inspiring & entertaining, The Story of Green & Black's shows what is possible when you tear up the rule book & follow your instincts. (And your
tastebuds.. .)


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In The Story of India, Michael Wood weaves a spellbinding narrative out of the 10, 000-year history of the subcontinent. ...

'I'm Tracy Beaker. This is a book all about me. I'd read it if I were you. It's the most incredible dynamic heart-rending story. Honest.'



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'I'm Tracy Beaker. This is a book all about me. I'd read it if I were you. It's the most incredible dynamic heart-rending story. Honest.'



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It is 1982 & Thatcher is in Downing Street, Human League is in the charts & Dallas is on the telly.



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It begins with snow, the story of you.

A freezing room in a student house, a sagging mattress on the floor,

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It begins with snow, the story of you.

A freezing room in a student house, a sagging mattress on the floor,

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Learning the basic laws of physics
- mechanics, thermodynamics, relativity, quantum mechanics
- can be a struggle. But when

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