Green & Black's is one of the best-known brands in the food world, fêted both for its quality & for its ethical credentials. Launched on a shoestring in 1991 by wholefood pioneer Craig Sams & his journalist wife Josephine Fairley, it is now an internationally renowned, award-winning brand
and multi-million pound business. In this book the couple tell their story, relating early ups & downs, chronicling their work with cacao farmers in Belize & talking candidly about the challenges of running
a successful ethical company in a cut-throat world. Both inspiring & entertaining, The Story of Green & Black's shows what is possible when you tear up the rule book & follow your instincts. (And your
tastebuds.. .)