Joanne Harris's bestselling novels, Chocolat, Blackberry Wine & Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations & which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), & taking in salads, starters, fish, poultry & plenty more along the way, these are simple & stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs & complemented by anecdotes from her family, past & present, The French Kitchen will be a must-have cookbook for all lovers of food & France.