In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices & readily available ingredients, & in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond & onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato & pea curry; tasty swiss chard stir fried with ginger & garlic; & a spicy dip with beans (canned of course), cumin, chillies & lime. With over 175 clear, simple & accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, & is fully illustrated throughout with gorgeous colour photography.

Whether you are cooking curry for the first time or have plenty of culinary experience & are looking for quick & easy ideas, Madhur brings you all the tastes of India with the minimum of work.

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Curry changed & evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers recently discovered by Christopher Columbus in the New World; & the Mrs Beetons & Eliza Actons of the British Raj added jam, carrots & apples to their curry recipes. The Raj also ensured that curry came the other way, from India to Britain
- & today the British consume no less than 18 tonnes a year of their favourite chicken tikka masala, a dish which purists claim is not Indian at all, but meat in gravy whipped up with a few spices (and sometimes a can of tomato soup!).
Almost every Indian dish is a fusion of different food traditions. This book, which tells the story of such dishes, & the people who invented, discovered, cooked & ate them, is vivid, entertaining
- & delicious


...

Curry changed & evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers recently discovered by Christopher Columbus in the New World; & the Mrs Beetons & Eliza Actons of the British Raj added jam, carrots & apples to their curry recipes. The Raj also ensured that curry came the other way, from India to Britain
- & today the British consume no less than 18 tonnes a year of their favourite chicken tikka masala, a dish which purists claim is not Indian at all, but meat in gravy whipped up with a few spices (and sometimes a can of tomato soup!).
Almost every Indian dish is a fusion of different food traditions. This book, which tells the story of such dishes, & the people who invented, discovered, cooked & ate them, is vivid, entertaining
- & delicious


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Welsh footballer Alan Curtis is synonymous with Swansea City, having played for the club during three different spells, but he also played for Leeds United, Southampton & Cardiff City, & won 35 caps for his country during an action-packed playing career that spanned two decades.

Alan experienced the highs of the game at the top level with Swansea during their meteoric rise through all four divisions to reach the top flight, but this success came after he

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Welsh footballer Alan Curtis is synonymous with Swansea City, having played for the club during three different spells, but he also played for Leeds United, Southampton & Cardiff City, & won thirty-five caps for his country during an action-packed playing career that spanned two decades.

Alan experienced the highs of the game at the top level with Swansea during their meteoric rise through all four divisions to reach the top flight, but this success came after he

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What happens to your customers when you do business with them? Customer is King helps you to approach the problem from the point of view of the clients & work towards the level of customer satisfaction that makes them come back to you again & again.
Practical & packed full of easy-to-understand advice, you'll find:
* checklists & worksheets
* case studies of real businesses
* frequently asked questions



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The year is 1924. James Cardell has just left school & is preparing for Oxford. However, before the strict routine of university life begins, he is allowed to spend the summer holidays with his cousins in a tiny village in the Kent countryside. There he can pursue his frowned-upon love for painting, & begin to explore his secret obsession with the male physique.

Through his cousin

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When Billboy, international showjumper & winner of the Hickstead Derby, is found dead in his stable with his throat cut, it is just the beginning of a cruel extortion campaign against one of the owners at Oakley Manor yard. Ross Wakelin, an American rider, has come to England hoping for a fresh start after a horrific showjumping accident in the States. It doesn't augur well when he is drawn into the investigation surrounding Billboy. More ominously, the extortionist makes it clear that Ross's involvement is distinctly unwelcome. To make life even harder, Ross hasn't reckoned on the ill-will of some of his colleagues at the yard & his detractors in the incestuous world of equestrianism, who seem bent on sabotaging his reputation. & as Ross begins to close in on the truth, he finds that the extortionist is prepared to go to any lengths to destroy him, & knows exactly where to strike- ...