In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices & readily available ingredients, & in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond & onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato & pea curry; tasty swiss chard stir fried with ginger & garlic; & a spicy dip with beans (canned of course), cumin, chillies & lime. With over 175 clear, simple & accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, & is fully illustrated throughout with gorgeous colour photography.

Whether you are cooking curry for the first time or have plenty of culinary experience & are looking for quick & easy ideas, Madhur brings you all the tastes of India with the minimum of work.

...

In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices & readily available ingredients, & in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond & onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato & pea curry; tasty swiss chard stir fried with ginger & garlic; & a spicy dip with beans (canned of course), cumin, chillies & lime. With over 175 clear, simple & accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, & is fully illustrated throughout with gorgeous colour photography.

Whether you are cooking curry for the first time or have plenty of culinary experience & are looking for quick & easy ideas, Madhur brings you all the tastes of India with the minimum of work.

...

In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices & readily available ingredients, & in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond & onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato & pea curry; tasty swiss chard stir fried with ginger & garlic; & a spicy dip with beans (canned of course), cumin, chillies & lime. With over 175 clear, simple & accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, & is fully illustrated throughout with gorgeous colour photography.

Whether you are cooking curry for the first time or have plenty of culinary experience & are looking for quick & easy ideas, Madhur brings you all the tastes of India with the minimum of work.

...

Curry changed & evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers recently discovered by Christopher Columbus in the New World; & the Mrs Beetons & Eliza Actons of the British Raj added jam, carrots & apples to their curry recipes. The Raj also ensured that curry came the other way, from India to Britain
- & today the British consume no less than 18 tonnes a year of their favourite chicken tikka masala, a dish which purists claim is not Indian at all, but meat in gravy whipped up with a few spices (and sometimes a can of tomato soup!).
Almost every Indian dish is a fusion of different food traditions. This book, which tells the story of such dishes, & the people who invented, discovered, cooked & ate them, is vivid, entertaining
- & delicious


...

Curry changed & evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers recently discovered by Christopher Columbus in the New World; & the Mrs Beetons & Eliza Actons of the British Raj added jam, carrots & apples to their curry recipes. The Raj also ensured that curry came the other way, from India to Britain
- & today the British consume no less than 18 tonnes a year of their favourite chicken tikka masala, a dish which purists claim is not Indian at all, but meat in gravy whipped up with a few spices (and sometimes a can of tomato soup!).
Almost every Indian dish is a fusion of different food traditions. This book, which tells the story of such dishes, & the people who invented, discovered, cooked & ate them, is vivid, entertaining
- & delicious


...

Welsh footballer Alan Curtis is synonymous with Swansea City, having played for the club during three different spells, but he also played for Leeds United, Southampton & Cardiff City, & won thirty-five caps for his country during an action-packed playing career that spanned two decades.

Alan experienced the highs of the game at the top level with Swansea during their meteoric rise through all four divisions to reach the top flight, but this success came after he

...

Welsh footballer Alan Curtis is synonymous with Swansea City, having played for the club during three different spells, but he also played for Leeds United, Southampton & Cardiff City, & won thirty-five caps for his country during an action-packed playing career that spanned two decades.

Alan experienced the highs of the game at the top level with Swansea during their meteoric rise through all four divisions to reach the top flight, but this success came after he

...

What happens to your customers when you do business with them? Customer is King helps you to approach the problem from the point of view of the clients & work towards the level of customer satisfaction that makes them come back to you again & again.
Practical & packed full of easy-to-understand advice, you'll find:
* checklists & worksheets
* case studies of real businesses
* frequently asked questions



...