Our butter crumble has gained classic status amongst biscuit aficionados, so we’d have to be nuts to mess around with it, right?. But we did it anyway. Using our light, buttery crumble recipe we added crushed macadamia nuts & coconuts, & after a little trial & error we nailed it. Fortunately A delightfully moreish biscuit that you’d simply be nuts not to try. (Well you try writing about a biscuit packed with not one but two types of nut & resist the temptation for a nut pun).